Function
Function
Helps in cognitive tissue formation. Helps to maintain healthy skin and immune function. Supports the metabolism of carbohydrates, fats, and proteins.
Vital Life product special content
Moringa is of high nutritional value among natural green plants, known as the "diamond" in plants. Its benefits include countering weight loss, lowering blood pressure, decreasing hematic fat, reducing blood sugar, and preventing tumour.
Every 100 g of moringa contains:
27.1 g of proteins, which is about twice as much as milk
200 mg of vitamin C, which is about 7 times as much as orange
16.3 mg of vitamin A, which is about 4 times as much as carrot
28.2 mg of iron, which is about 3 times as much as spinach
2003 mg of calcium, which is about 4 times as much as milk
1324 mg of Potassium, which is about 3 times as much as banana
Moringa increases amino acids from cell activation, and enhances immunity as well as sexual ability.
Moringa contains rich nutritional value, including:
92 kinds of nutritional ingredients, 46 kinds of antioxidant, anti-aging, and anti-cancer elements.
36 kinds of vitamins and minerals.
High vitamin A, B, B1, B2, B3, C1, and E. High protein, and fibre.
6 kinds of minerals (calcium, magnesium, phosphorus, potassium, sodium, and sulfur)
5 kinds of trace elements (zinc, copper, iron, manganese, selenium), and omega 3, 6, and 9.
20 kinds of amino acids (including 8 amino acids that humans cannot produce)
Canadian standards. Easy to absorb. Do not contain
Artificial colours, flavours, pigments, and preservatives.
Medicinal Ingredients
Moringa Leaf 500mg
Non Medicinal Ingredients
Vegtable Capsule
Direction
1 capsule each time, 2 times daily